Welcome
For reservations, please call or send a WhatsApp message to +34 625 22 33 90.
Our Kitchen is open
Tuesdays till Saturdays
from 6:30 pm till 10:30 pm
Join us for our monthly food & wine pairing which we usually celebrate last Friday of the month at 8 PM! Delight a carefully crafted five-course menu, paired with 5 selected wines. 53,- € per person. reservations required
Menu
PRIMEROS
vieras salsa rouille con lentejas de beluga y un toque de maracuya
scallops with rouille sauce & beluga lentils with a hint of passion fruit
€15.90
thai gambones en salsa de curry amarillo con leche de coco y cebolla roja
thai king prawns in a yellow coconut curry sauce with red onions
€12.90
carpaccio de ternera del norte al estilo italiano
italian style carpaccio of beef from the north
€16.90
carpaccio de pulpo con vinagreta de lima
octopus carpaccio with lime vinaigrette
€13.90
carpaccio de remolacha con vinagreta de pomelo, nueces y queso cabra
beetroot carpaccio with grapefuit vinaigrette, walnuts & goat cheese
€11
tempura de langostinos con mayonesa de chile dulce
prawn tempura with sweet chili mayonaise
€12.90
gambas pil-pil en aceite de oliva, ajo y guindillas
prawns pil-pil in hot sizzling oil with garlic & chili
€13.90
flor de alcachofa con queso de cabra
artichoke flower with goat cheese
€12.90
ensalada fresca de temporada con Janinas vinagreta de mostaza y miel
fresh seasonal salad with Janines mustard-honey vinaigrette
€10.90
ensalada de queso de cabra con miel, chutney de cerezas y nueces
goat cheese & honey on a bed of salad with cherry chutney & walnuts
€12.90
pa compartir - calamar nacional a la romana con ensalada y ali-oli
to share - fried calamari with salad & ali-oli
€18.50
cubierto
cover charge
€1.90
SEGUNDOS
thai curry rojo de verduras con tofu o pollo y arroz
thai vegetable red curry with tofu or chicken and rice
€18.90
remolacha y champiñones en crema estilo Stroganoff
beetroot & mushrooms in cream Stroganoff-style
€15.90
salmon fresco con crema de eneldo
fresh salmon with dill cream sauce
€18.90
lomo de dorada con jengibre, lima & cilantro
seabass fillet with ginger, lime & coriander
€18.90
pulpo braseado con toques de curry rojo
braised octopus with hints of red curry
€24.90
pato con salsa maracuya & sesamo
crispy-skin duck with passionfruit sauce & sesam seeds
€18.90
pollo en crema provenzal
chicken in provenzal cream sauce
€15.90
presa de cerdo iberico con yema curado y manzana
presa from the free range ibérian pork served with cured egg yolk & apple
€22.90
solomillo de vaca premium solomillo
beef prime fillet steak
€27.90
entrecote de ternera - maduración de 30 días
sirloin steak- matured for 30 day
€23.90
para dos o mas chateaubriand con mantequilla de finas hierbas
for two or more chateaubriand with fine herb butter
€29.90
